The shared commercial kitchen (aka commissary kitchen) at Fulton Commons provides access to commercial cooking equipment, prep space, and storage alongside other resources in a licensed commissary kitchen with flexible terms for food entrepreneurs looking to launch or grow their business.

In addition to providing equipment, prep space, and storage, we actively manage the kitchen so that you can focus on the core aspects of your business. We provide utilities, common cleaning, equipment maintenance, etc., removing a huge financial and operational burden from what’s otherwise involved with running a kitchen.

If you have or are thinking of launching a food business we look forward to hearing from you. We are an especially good fit for packaged food companies, bakers, prepared meals companies, charcuterie board providers, early-stage caterers, and food trucks/trailers.

Features

• Commercial Cooking Equipment

• Dry, Refrigerated, and Frozen Storage

• Personal Prep Station

• High-temp Dishwasher and 3 Bowl Sink

• Butcher Block Baking Prep Station

• Towel Service

• Cleaning Chemicals and Tools

• Gloves

• Hair Nets and Beard Nets

• Carts and Racks

• Ice

Starting at $750/month

Access to the commercial kitchen equipment, unlimited prep time, personal prep table, storage, business planning guidance, and community office membership

Starting at $800/month

Access to the commercial kitchen equipment, personal prep table, storage, grey water dump,  unlimited ice, fresh water, business planning guidance, and community office membership