Coworking Office and Shared Kitchen Commissary for growing businesses, non-profits, remote workers, and independent entrepreneurs
Fulton Coworking
Fulton Common’s Coworking Office is the perfect fit for entrepreneurs, small businesses, and non-profits looking for a space where they can grow.
Personal desks and private offices for individuals and growing organizations in a beautiful, productive, and relaxing environment
COMMUNITY
Starting at $125/month
Enjoy the freedom to work in all communal work spaces as much as you want, including access to floating desks, amenities, conference rooms, privacy booths, and events
PERSONAL DESK
Starting at $175/month
Work from your own beautiful desk, equipped with lockable storage, amenities, conference rooms, privacy booths, and events
PRIVATE OFFICE
Starting at $400/month
For individuals and small teams, private offices include access to all amenities, conference rooms, and events
Fulton Kitchen
Fulton Common’s Shared Kitchen Commissary provides infrastructure for food entrepreneurs, complemented by business operations support and incubation services. We’re the largest shared commercial kitchen in the region.
Fulton Commons is a great fit for specialty food producers, bakers, prepared meal companies, caterers, and food trucks launching or growing their business.
KITCHEN
Starting at $650/month
Access to the commercial kitchen equipment, unlimited prep time, personal prep table, storage, business planning guidance, and community office membership
FOOD TRUCK
Starting at $700/month
Access to the commercial kitchen equipment, personal prep table, storage, grey water dump, unlimited ice, fresh water, business planning guidance, and community office membership
Limited truck parking available
Packaged Food Incubator & Accelerator
All of the resources required to successfully launch a food businesses and scale your packaged food brand. Cohorts are held twice a year.
For more information and the applications, click here.
We Are Hiring
Shared Kitchen Operations Manager
The Shared Kitchen Operations Manager ensures that the kitchen is safe, clean, and compliant in addition to being efficient to use. The Operations Manager works directly with food entrepreneurs who are kitchen members by understanding their needs, holding them accountable for complying with policies and procedures, and collaboratively exploring ways to improve processes. In addition, the Operations Manager will manage processes around cleaning, maintenance, and repair.
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