Shared office space—coworking—and commercial kitchen on the North Side in Pittsburgh
Coworking Space
We designed Fulton Commons by incorporating a variety of natural materials, an abundance of natural light, and ample private and communal spaces throughout, to foster creative collaboration. Our belief is that the appeal of a workspace—how productive one can be and how pleasant it is to be there—comes from thoughtfully curating materials, lighting, and spacial configuration.
This is the space we wish we had access to throughout our careers, a welcoming environment elevated beyond a traditional office space or work-from-home set up. We invite you to join us.
COMMUNITY
Starting at $125/month
Enjoy the freedom to work in all communal work spaces as much as you want, including access to floating desks, amenities, conference rooms, privacy booths, and events
PERSONAL DESK
Starting at $175/month
Work from your own beautiful desk, equipped with lockable storage, amenities, conference rooms, privacy booths, and events
PRIVATE OFFICE
Starting at $400/month
For individuals and small teams, private offices include access to all amenities, conference rooms, and events
Shared Kitchen
Fulton Commons’s Shared Kitchen Commissary provides infrastructure for food entrepreneurs, complemented by business operations support and incubation services. We’re the largest shared commercial kitchen in the region.
Fulton Commons is a great fit for specialty food producers, bakers, prepared meal companies, caterers, and food trucks launching or growing their business.
KITCHEN
Starting at $650/month
Access to the commercial kitchen equipment, unlimited prep time, personal prep table, storage, business planning guidance, and community office membership
FOOD TRUCK
Starting at $700/month
Access to the commercial kitchen equipment, personal prep table, storage, grey water dump, unlimited ice, fresh water, business planning guidance, and community office membership
Limited truck parking available
Packaged Food Incubator & Accelerator
All of the resources required to successfully launch a food businesses and scale your packaged food brand. Cohorts are held twice a year.
For more information and the applications, click here.
