Coworking Office Space and Kitchen Incubator for growing businesses and non-profits, remote workers, and independent entrepreneurs

Fulton Coworking

Fulton Common’s Coworking Office is the perfect fit for entrepreneurs, small businesses, and non-profits looking for a space where they can grow.

Personal desks and private offices for individuals and growing organizations in a beautiful, productive, and relaxing environment


Starting at $125/month

Enjoy the freedom to work in all communal work spaces as much as you want, including access to floating desks, amenities, conference rooms, and events


Starting at $175/month

For individuals and small teams, work from your own beautiful desk, equipped with lockable storage, amenities, conference rooms, and events


Starting at $400/month

For up to 10-person teams, private offices include access to all amenities, conference rooms, and events

Fulton Kitchen

Fulton Common’s Kitchen Incubator is shared commercial kitchen space (i.e., shared commissary kitchen) for food entrepreneurs complemented by business operations support and incubation services. We’re the largest shared commercial kitchen in the region.

Fulton Commons is a great fit for specialty food producers, bakers, prepared meal companies, caterers, and food trucks launching or growing their business.


Starting at $650/month

Access to the commercial kitchen equipment, unlimited prep time, personal prep table, storage, business planning guidance, and community office membership


Starting at $700/month

Access to the commercial kitchen equipment, personal prep table, storage, grey water dump,  unlimited ice, fresh water, business planning guidance, and community office membership

Limited truck parking available

Book A Tour Now!

To ensure availability, it is recommended to book tours in advance by calling, emailing, or via the following the link:

We Are Hiring

Shared Kitchen Operations Manager

The Shared Kitchen Operations Manager ensures that the kitchen is safe, clean, and compliant in addition to being efficient to use. The Operations Manager works directly with food entrepreneurs who are kitchen members by understanding their needs, holding them accountable for complying with policies and procedures, and collaboratively exploring ways to improve processes. In addition, the Operations Manager will manage processes around cleaning, maintenance, and repair.

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